What kind of system do you need?
Robotic handling: higher productivity, less manual work
Robotic cells with articulated, SCARA and delta robots that pick, orient and place your products at high rates and with consistent precision, shift after shift. Guided by machine vision, they recognise different shapes and positions and handle quick format changeovers: sorting, packing and transfer between stations with fewer manual operations, in line with hygiene standards and with every part traced.
Visual inspection of products and labels
3D cameras, laser profilers and adaptive algorithms for automated quality control that reduces false rejects and improves traceability. We verify labels with OCR and code reading, communicating with ERP and MES, and integrate ink or laser marking systems on new or existing lines.
Ultrasonic cutting: precise portions, less waste
Ultrasonic blades mounted on robots or dedicated systems cut cakes, sandwiches, cheese and bakery products with a clean, consistent cut, even on delicate, filled or sticky products. The blade vibrates without crushing the product or holding on to residue: even portions, neat presentation and less waste.
Automatic packing and palletizing
Solutions combining robotics, sensors and dedicated software to portion, fill, seal and label with minimal waste. Automatic palletizing handles different formats and load patterns, for stable loads and more efficient logistics with less manual work.
AGV and AMR solutions
We integrate automated guided vehicles (AGVs) for fixed routes and autonomous mobile robots (AMRs) for dynamic environments, automating the transport of materials, ingredients and packaging. Less manual handling, lower contamination risk and full traceability thanks to ERP integration.
Food industry specialists: hygiene and food safety
The food industry has specific hygiene requirements: we use hygienic-design robots in line with EHEDG recommendations, suitable for wet and washdown environments, to reduce the risk of bacterial contamination.
